Salmonella food poisoning associated with imported canned meat
نویسندگان
چکیده
منابع مشابه
Salmonella typhimurium food poisoning
The pathology of the alimentary tracts of nine patients dying of Salmonella typhimurium infection is reviewed. Two patients had previous gastric operations, supporting previous reports that such patients are more susceptible to food poisoning. Four had no parietal (oxyntic) cells in the gastric mucosa, suggesting hypoor anacidity. Only one had acute gastritis. None had acute enteritis, but in h...
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Thirty six patients were admitted to hospital as a result of Salmonella virchow infection during an outbreak of food poisoning in Essex in 1984. Out of 12 patients with evidence of bloodstream invasion, one third presented primarily with meningism and attention is drawn to this unusual clinical picture.
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This study was carried out to determine the level of same selected metals namely Cd, Cr, Cu, Fe, K, Mg, Mn, Ni, Pb, Zn, As, Se, Al and V in some imported canned foods and chicken stock purchased from the local market in Riyadh, Saudi Arabia. The measurements were performed using inductively coupled plasma-optical emission Spectrometer (SPECTRO) analytical instruments. The result showed that the...
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introduction botulism is an acute form of poisoning resulted from ingestion of clostridium botulinum toxin. case presentation here we present five cases of food-borne botulism poisoning from home produced cheese. five patients from one family referred to our emergency unit with complaints of weakness and two had severe symptoms. in spite of the laboratory negative results antitoxin was administ...
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Sporeformers isolated from a commercially canned food were identified as Bacillus cereus, lactose-positive variants. The thermal resistance of spore crops produced from each of two representative cultures was determined in 0.067 M phosphate buffer at pH 7.0. The D12,A, values for one isolate were approximately 0.03 min (z = 9.9 C), whereas the D121.1 values for the other isolate were 2.35 min (...
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ژورنال
عنوان ژورنال: Journal of Hygiene
سال: 1967
ISSN: 0022-1724
DOI: 10.1017/s0022172400045472